Nutrition Facts

Serving Size 150 g

(Approx. 6 Servings)

Amount Per Serving

Calories	350	Calories From Fat	220

% Daily Value*

Total Fat 24 g	37%

Saturated Fat 10 g	50%

Trans Fat 1.0 g

Cholesterol 80 mg	27%

Sodium 1140 mg	48%

Total Carbohydrate 12 g	4%

Dietary Fiber 0 g	0%

Sugars 6 g

Protein	23 g

Vitamin A 0%	•	Iron 10%

Vitamin C 2%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon Jam Meatloaf

Prep Time

15 minutes

Cook Time

50 minutes

Total Time

1 h 5 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

6 slices H-E-B Bacon, diced raw

1/2 cup(s) white onion, diced

1 Lb ground beef

1/2 cup(s) Better Than Good Bacon Jam, divided use

2 Tbsp Adams Reserve Hickory House All Purpose Rub

1 egg, lightly beaten

1/2 cup(s) panko bread crumbs

1 cup(s) shredded mozzarella cheese

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Instructions

Preheat oven to 375°F.

Cook bacon in a large sauté pan until crispy.

Add onions and cook until translucent.

In a large bowl, combine bacon and onion mixture, beef,1/4 cup bacon jam, rub, eggs, and bread crumbs. Mix well.

Place mixture on parchment paper and flatten into rectangular shape approximately 1/2 inch thick. Top with cheese.

Roll into jelly roll shape and pinch ends. Place on baking sheet.

Bake 40 minutes then top with remaining bacon jam and cook additional 5 minutes.

Serve with garlic mashed potatoes and your favorite roasted veggies.

Source:

H-E-B Cooking Connection