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Nutrition Facts
Serving Size 185 g
(Approx. 4 Servings)
Amount Per Serving
Calories 670 Calories From Fat 480
% Daily Value*
Total Fat 54 g 83%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 3050 mg 127%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 39 g
Vitamin A 0% • Iron 15%
Vitamin C 0% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Austin Style Salt and Pepper Smoked Ribs

Prep Time
20 minutes
Cook Time
4 hours
Total Time
4 h 20 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 rack of St. Louis ribs
1/4 cup(s) extra virgin olive oil, as needed for brushing on ribs
2 Tbsp kosher salt, plus more as needed
2 Tbsp ground black pepper, plus more as needed
1/3 cup(s) beer, plus more as needed
1/3 cup(s) apple cider vinegar, plus more as needed
1 Tbsp worcestershire sauce
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Instructions

1
Preheat smoker using your favorite wood, we used oak. Set smoker between 230º to 250ºF. Keep temperature constant by adding more wood or charcoal as needed.
2
Prepare ribs by first removing silver skin if it still remains on under side of ribs. You can also score under side of ribs with a knife if you can't remove silver skin.
3
Rub olive oil evenly over entire surface, season liberally with salt and pepper. Place ribs directly onto smoke rack.
4
In a spray bottle combine beer, apple cider vinegar and Worcestershire sauce. Spray ribs with this every 30 minutes during smoking time.
5
Allow ribs to smoke for 4.5 to 6 hours or until pull apart tender. Rest for at least 20 minutes before cutting and serving.
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