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Nutrition Facts
Serving Size 207 g
(Approx. 4 Servings)
Amount Per Serving
Calories 70 Calories From Fat 8
% Daily Value*
Total Fat 12 g 2%
Saturated Fat 10 g 0%
Trans Fat 0 g
Cholesterol 23 mg 250%
Sodium 10 mg 400%
Total Carbohydrate 4 g 8%
Dietary Fiber 4 g 2%
Sugars 0 g
Protein 0 g
Vitamin A 0% • Iron 4%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Asian Beef Noodle Bowl

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 cup(s) rice noodles, cooked
32 Oz H-E-B Reduced Sodium Beef Broth
1/2 cup(s) Hill Country Fare Teriyaki Marinade & Sauce
1/4 Tsp crushed red pepper
12 Oz H-E-B Fully Cooked Asian Beef Strips
1 cup(s) carrots, shredded, divided into 4 equal parts
1 cup(s) cilantro (divided into 4 equal parts)
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Instructions

1
Cook and drain rice noodles according to package instructions.
2
In a saucepan warm beef broth, teriyaki sauce and red pepper flakes to a simmer.
3
Heat Beef Strips in microwave until thawed and hot. Follow package instructions.
4
In four soup bowls, add 1 cup cooked noodles to each bowl.
5
Top noodles with equally divided portions of beef, carrot sticks and cilantro.

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