Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 91 g
(Approx. 4 Servings)
Amount Per Serving
Calories 110 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 65 mg 3%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 18 g
Protein 2 g
Vitamin A 0% Iron 0%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple Cinnamon Crunch

Prep Time
45 minutes
Cook Time
N/A
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Fuji apples
6 Oz H-E-B Fruit On Bottom Yogurt Dutch Apple
1 cup(s) Apple and Cinnamon Toasted Oats
Check All
Uncheck All
Add to list

Instructions

1
Wash and cut apple into slices. Remove seeds and chop into bite-size pieces.
2
Combine apple pieces and yogurt in a medium-size bowl. Cover and chill for 30 minutes.
3
Before serving, add apple mixture and cereal and stir to combine. Serve immediately.

Source: