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Nutrition Facts
Serving Size 185 g
(Approx. 2 Servings)
Amount Per Serving
Calories 170 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 45 mg 2%
Total Carbohydrate 20 g 7%
Dietary Fiber 0 g 0%
Sugars 18 g
Protein 4 g
Vitamin A 6% Iron 2%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Affogato Gelato Shooters

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1/4 cup(s) Matilde Vicenzi Cantuccini Almond Biscuits, crushed
4 Oz Italian Gelato by H-E-B Tiramisu Frozen Dessert
1 cup(s) H-E-B Texas Pecan Coffee, brewed
4 Tbsp H-E-B Real Extra Creamy Dairy Whip
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Instructions

1
Place 2 tablespoons of crushed almond biscuits in the bottom of 2 heatproof, clear glasses.
2
Using an ice cream scoop, place a full scoop of gelato on top of crushed biscuits.
3
Carefully pour half a cup of coffee into each glass. Top with whip cream and serve immediately.