Skip To Content
Home Recipes Browse Recipes Wicked Witch Cupcakes
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 191 g
(Approx. 12 Servings)
Amount Per Serving
Calories 830 Calories From Fat 380
% Daily Value*
Total Fat 42 g 65%
Saturated Fat 24 g 120%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 530 mg 22%
Total Carbohydrate 110 g 37%
Dietary Fiber 2 g 8%
Sugars 83 g
Protein 7 g
Vitamin A 10% • Iron 2%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Wicked Witch Cupcakes

Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 chocolate cake mix, prepared following cupcake instructions
1 cup(s) unsalted butter
2 cup(s) H-E-B Powdered Sugar
1 Tsp H-E-B Pure Vanilla Extract
1/4 cup(s) H-E-B Select Ingredients Whole Milk
1 H-E-B Green Food Coloring
12 Hill Country Fare Candy Corn
24 M&M's Brown Milk Chocolate Minis
1 Lb black licorice laces, cut into 1/4-inch, 1/2-inch and 2-inch lengths
12 H-E-B Creamy Creations Sugar Cones
4 1/4 Oz Wilton Black Decorating Icing Tube
9 Oz Nabisco Famous Chocolate Wafers
3 1/4 Oz Wilton Black Sugar Sprinkles
Check All
Uncheck All
Add to list

Instructions

1
To make buttercream, mix butter in food processor or mixer 30 seconds. Sift in sugar, and mix until smooth. Add vanilla and milk.
2
Continue mixing until it reaches a spreadable consistency. Add 2 to 3 drops of food coloring. Continue mixing together until desired color and consistency. For a softer frosting add more milk, for a thicker frosting add more sugar.
3
Cover tops of each cupcake with a generous mound (about ⅓ cup) of buttercream. Insert one candy corn into each cupcake to form a nose. Using M&M's, insert two into each cupcake to form eyes.
4
Place two short lengths of licorice above the eyes to form eyebrows for witch. Place shorter licorice lengths above the eyebrows to form bangs.Trace top of cone with black icing and press on wafer to form a hat.
5
Place an inverted cone on top of bangs, pressing gently into buttercream to adhere. Place longer licorice lengths under cone hat to form hair and use sprinkles for witch's wart.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print