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Grilled Habanero Elote

20 min
10 min prep
10 min cook

Serves 4

Ingredients

  • 8 Medium ears of intensely sweet corn
  • 3 tbsp Salted butter, melted
  • 11 oz Habanero mayonnaise
  • 1/3 cup Grated Cotija cheese
  • 1/3 cup Fresh cilantro, leaves only, finely chopped
  • 2 tsp Tajín seasoning

Instructions

  1. Heat grill to medium high. Brush corn with melted butter and grill for 9 to 12 minutes or until it has desired grill marks.
  2. Remove from grill and brush generously with habanero mayonnaise. Sprinkle with Cotija cheese, cilantro, and Tajín seasoning. Serve warm.

Nutrition

39gCarbs
76gFat
9gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories850
  • % Daily Value*
  • Total Fat
    • 76g
    • 117%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 1100mg
    • 46%
  • Total Carbohydrate
    • 39g
    • 13%
  • Dietary Fiber
    • 4g
  • Sugars
    • 14g
  • Protein
    • 9g
  • Vitamin C
    • 25%
  • Calcium
    • 10%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.