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Nutrition Facts
Serving Size 83 g
(Approx. 15 Servings)
Amount Per Serving
Calories 400 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 590 mg 25%
Total Carbohydrate 50 g 17%
Dietary Fiber 4 g 16%
Sugars 24 g
Protein 6 g
Vitamin A 0% Iron 15%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Haystack Cookies

Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

12 Oz semi-sweet chocolate chips
1/2 cup(s) chunky peanut butter
15 Oz pretzel sticks, broken up a little, but not crumbs
1 cup(s) Heath Bits O' Brickle Toffee Bits
1 cup(s) pecans, chopped
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Instructions

1
Line 2 baking sheets with parchment paper.
2
Add chocolate chips and peanut butter to a microwaveable bowl. Melt on high in 30 second intervals, stirring until fully melted (about 2 to 3 minutes total).
3
Add pretzels, toffee bits and pecans to a large bowl. Drizzle chocolate mixture over and stir gently to coat. Drop by spoonfuls onto baking sheet into small mounds. Chill in refrigerator to harden chocolate.