Nutrition Facts

Serving Size 118 g

(Approx. 8 Servings)

Amount Per Serving

Calories	340	Calories From Fat	140

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 10 mg	3%

Sodium 410 mg	17%

Total Carbohydrate 46 g	15%

Dietary Fiber 1 g	4%

Sugars 32 g

Protein	1 g

Vitamin A 2%	•	Iron 6%

Vitamin C 25%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Strawberry Vanilla Pie

Prep Time

40 minutes

Cook Time

20 minutes

Total Time

1 hour

Serves

8 People

Ingredients

Recipe makes 8 Servings

15 H-E-B My Hometown Twisters Sandwich Cookies

2 Tbsp H-E-B Sweet Cream Unsalted Butter, room temperature

1 pie dish

12 Oz Hill Country Fare Whipped Topping

5 .1000 Oz Hill Country Fare Vanilla Instant Pudding Mix

12 fresh strawberries, stems discarded, sliced thin

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Instructions

Preheat oven to 350ºF.

Place cookies in a large resealable bag, seal and crush with a rolling pin.

Add butter to bag, seal, and squish by hand until crumbs become slightly clumped together.

Spray pie dish with a little non-stick spray. Add buttered cookie crumbs and apply pressure to make an even crust.

Bake for 20 minutes then remove from oven and cool completely.

While crust cools, empty whipped topping into a bowl, add instant vanilla pudding and whisk until completely combined. Refrigerate for 10 minutes.

When crust is completely cool, add vanilla filling and top with sliced strawberries.

Cool an additional 20 minutes in the fridge before serving.