Nutrition Facts

Serving Size 50 g

(Approx. 12 Servings)

Amount Per Serving

Calories	70	Calories From Fat	45

% Daily Value*

Total Fat 5 g	8%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 185 mg	62%

Sodium 70 mg	3%

Total Carbohydrate 0 g	0%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	6 g

Vitamin A 6%	•	Iron 4%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sous Vide Soft Cooked Eggs

Prep Time

10 minutes

Cook Time

1 h 10 m

Total Time

1 h 20 m

Serves

12 People

Ingredients

Recipe makes 12 Servings

12 large very fresh eggs

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Instructions

Fill a deep pot half way full of water. At least enough water to submerge sous vide machine to proper fill line.

Submerge sous vide machine according to package instructions. Set sous vide to 148ºF.

Place eggs into vessel with circulator running. Once machine reaches target temperature cook eggs for 1 hour.

While eggs are cooking set up an ice bath. Once eggs are finished place into ice bath and let sit for at least 10 minutes.

Crack eggs for use in ramen, add to avocado toast or shakshuka.