Nutrition Facts

Serving Size 51 g

(Approx. 20 Servings)

Amount Per Serving

Calories	270	Calories From Fat	190

% Daily Value*

Total Fat 21 g	32%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 25 mg	8%

Sodium 300 mg	13%

Total Carbohydrate 20 g	7%

Dietary Fiber 3 g	12%

Sugars 3 g

Protein	4 g

Vitamin A 10%	•	Iron 40%

Vitamin C 6%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Rosemary Garlic Snack Mix

Prep Time

10 minutes

Cook Time

1 h 5 m

Total Time

1 h 15 m

Serves

20 People

Ingredients

Recipe makes 20 Servings

8 Oz H-E-B Select Ingredients Sweet Cream Salted Butter

1/2 cup(s) Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil

2 Tbsp H-E-B Garlic, Onion and Rosemary seasoning

1 Tsp Central Market Organics Garlic Powder

1 Tbsp Lea & Perrins Original Worcestershire Sauce

5 cup(s) General Mills Wheat Chex Cereal

4 cup(s) General Mills Rice Chex Cereal

4 cup(s) H-E-B Mini Pretzels

8 Oz H-E-B Select Ingredients Unsalted Deluxe Mixed Nuts

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Instructions

Preheat oven to 250ºF. Melt butter and olive oil together in a small saucepan.

Add H-E-B Garlic, Onion and Rosemary Seasoning, garlic powder and Worcestershire sauce, and bring to a simmer over low heat.

While mixture simmers, place cereals, pretzels and nuts in a very large mixing bowl. Drizzle half of butter mixture on top and toss well to coat. Add remaining butter and mix again.

Spread out on a rimmed baking sheet and bake 60 minutes, stirring every 20 minutes. Cool completely before serving or storing.