Nutrition Facts

Serving Size 58 g

(Approx. 10 Servings)

Amount Per Serving

Calories	45	Calories From Fat	0

% Daily Value*

Total Fat 0 g	0%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 30 mg	1%

Total Carbohydrate 11 g	4%

Dietary Fiber 1 g	4%

Sugars 10 g

Protein	0 g

Vitamin A 0%	•	Iron 0%

Vitamin C 45%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pineapple Strawberry Coulis

Prep Time

30 minutes

Cook Time

N/A

Total Time

30 minutes

Serves

10 People

Ingredients

Recipe makes 10 Servings

1/4 cup(s) fresh lime juice

1 Lb H-E-B Fresh Pineapple Strawberry Tray, roughly chopped if desired to make blending easier

1/3 cup(s) H-E-B Pure Cane Extra Fine Granulated Sugar, or as needed depending on sweetness of fruit

1/8 Tsp sea salt

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Instructions

In a blender, add lime juice, pineapple and strawberries, sugar and salt.

Puree until smooth. If needed, pulse in bursts to get fruit moving in blender.

Once mixture is smooth with no lumps, strain through a mesh sieve to remove any seeds or pieces of fruit.

Place in a container with a tight fitting lid and refrigerate for up to 3 days.

Chef's Note: Use on ice cream, drizzle over pies or simply mix into cocktails to give more flavor. You can even add it to lemonade to make strawberry lemonade.