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Nutrition Facts
Serving Size 205 g
(Approx. 6 Servings)
Amount Per Serving
Calories 210 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 620 mg 26%
Total Carbohydrate 17 g 6%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 14 g
Vitamin A 20% • Iron 4%
Vitamin C 60% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mexican Street Corn Salad with Shrimp

Prep Time
15 minutes
Cook Time
4 minutes
Total Time
19 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb peeled deveined shrimp
4 ears of sweet corn
1 cup(s) red bell pepper, seeded and finely diced
1/4 cup(s) red onion, finely diced
1 medium avocado, cubed
1/2 cup(s) Diablo Verde Creamy Cilantro Sauce
1/4 cup(s) Cotija cheese
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Instructions

1
Bring 1 gallon of water to a boil over high heat. Boil shrimp for 3 to 4 minutes, or until shrimp turns opaque. Drain shrimp and chill in icy water while chopping the rest of the ingredients.
2
Cut fresh corn off of cob and add to a large bowl. Add red bell pepper, onion, avocado and sauce to bowl.
3
Drain shrimp from icy water and pat dry with a paper towel. Add to salad.
4
Top with cilantro and Cotija cheese. Adjust seasoning to taste with salt and pepper.
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