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Nutrition Facts
Serving Size 115 g
(Approx. 4 Servings)
Amount Per Serving
Calories 120 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 30 mg 1%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 11 g
Protein 4 g
Vitamin A 10% Iron 2%
Vitamin C 60% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lemon Ginger Dragon Fruit Parfait

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tsp fresh ginger, peeled and finely grated
8 Oz Noosa Lemon Yogurt
4 Oz red dragon fruit, cubed
4 Oz ripe mango, cubed
4 medium mint leaves, finely chopped
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Instructions

1
Stir fresh ginger through yogurt well and set aside.
2
Layer yogurt and fruit in a serving glass or bowl and top with fresh mint. Serve immediately.