Nutrition Facts

Serving Size 11 g

(Approx. 20 Servings)

Amount Per Serving

Calories	40	Calories From Fat	0

% Daily Value*

Total Fat 0 g	0%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 0 mg	0%

Total Carbohydrate 10 g	3%

Dietary Fiber 0 g	0%

Sugars 10 g

Protein	0 g

Vitamin A 0%	•	Iron 0%

Vitamin C 2%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Lime Sugar

Prep Time

2 hours

Cook Time

1 hour

Total Time

3 hours

Serves

20 People

Ingredients

Recipe makes 20 Servings

1 cup(s) H-E-B Pure Cane Extra Fine Granulated Sugar

1/4 cup(s) lime zest, from approximately 3 limes

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Instructions

Preheat oven to 185ºF. Line a sheet pan with parchment paper and set aside.

Add sugar and lime zest to a bowl and combine until well incorporated, mashing zest into sugar well enough to evenly distribute essential oils.

Spread sugar out evenly on prepared pan. Bake 15 minutes then turn off oven and let sit in warm oven for an additional 45 minutes.

Transfer to a counter and cool sugar for at least 1 hour.

Once sugar has cooled, gently break up and place in an airtight container. Store in pantry for up to a month.