Skip To Content
Home Recipes Browse Recipes Grilled Vegetable & Chicken Pizza
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Grilled Vegetable & Chicken Pizza

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 H-E-B® Bakery French Loaf, sliced lengthwise
1/2 cup(s) Heluva Good French Onion Dip
1 cup(s) frozen grilled zucchini, sliced thin
1 cup(s) frozen eggplant, sliced thin
1 cup(s) frozen grilled red & yellow peppers, sliced thin
2 H-E-B® Fully Cooked Pesto Chicken Breast, sliced thin
1/4 cup(s) H-E-B® Organics Basil, chopped
1 cup(s) shredded Italian blend 6 cheeses
Check All
Uncheck All
Add to list

Instructions

1
Heat oven to 450°F.
2
Line a large baking sheet with foil and set aside.
3
Place bread halves on prepared baking sheet cut-side up and spread each half with 1/4 cup dip.
4
Sprinkle each half with equal amounts zucchini, eggplant, peppers and chicken. Top with basil and cheese.
5
Bake pizzas on bottom oven rack 15 minutes until cheese melts and begins to turn golden.
6
Cool 5 minutes and cut each pizza into 8 slices.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print