Nutrition Facts

Serving Size 137 g

(Approx. 3 Servings)

Amount Per Serving

Calories	430	Calories From Fat	220

% Daily Value*

Total Fat 24 g	37%

Saturated Fat 13 g	65%

Trans Fat 0.5 g

Cholesterol 75 mg	25%

Sodium 1310 mg	55%

Total Carbohydrate 34 g	11%

Dietary Fiber 1 g	4%

Sugars 2 g

Protein	18 g

Vitamin A 10%	•	Iron 15%

Vitamin C 0%	•	Calcium 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Garlic Grilled Cheese

Prep Time

5 minutes

Cook Time

7 minutes

Total Time

12 minutes

Serves

3 People

Ingredients

Recipe makes 3 Servings

1 Tbsp unsalted butter

1 H-E-B Select Ingredients Sourdough Flats Garlic Butter, cut in half

3 American sliced cheese

1/2 Columbus Prosciutto

3 basil, leaves

3 Tbsp Parmesan cheese, grated

Check All

Uncheck All

Add to list

Instructions

Preheat oven to 350°F, as well as bring non-stick pan on the stove to medium heat.

Once pan is hot add butter and melt completely and add cut bread flat side down.

While bread is heating up add cheese first, then prosciutto, basil and top with grated Parmesan cheese.

After all ingredients are on the bottom piece of bread top with the second piece of bread and flip over once bottom bread has been cooking for 2 to 3 minutes.

After sandwich has been flipped remove from stove and place into the oven for 5 to 6 minutes or until you see the cheese start to completely melt.