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Nutrition Facts
Serving Size 60 g
(Approx. 12 Servings)
Amount Per Serving
Calories 270 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 770 mg 32%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 5 g
Vitamin A 6% • Iron 30%
Vitamin C 4% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Everything Seasoning Pub Mix

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 cup(s) H‑E‑B Cashew Grande Whole Roasted Cashews with Sea Salt
2 cup(s) Hill Country Fare Oyster Crackers
2 cup(s) H‑E‑B Select Ingredients Low Fat Sticks Pretzels
4 cup(s) General Mills Rice Chex Cereal
2 cup(s) H‑E‑B Select Ingredients CHZ2 Baked Cheese Crackers
2 Hill Country Fare Grade A Large Eggs, whites only, whisked until frothy
4 Tbsp H-E-B Bagel Not Included Spice Blend
4 Tbsp H-E-B Sweet Cream Unsalted Butter, melted
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Instructions

1
Preheat oven to 250°F. Combine all ingredients in a large bowl. Toss to combine, making sure mixture is thoroughly coated.
2
Spread out on a baking sheet and place in preheated oven. Bake 20 minutes, stirring halfway through.
3
Allow to cool completely then store in an airtight container for up to 2 weeks.

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