Nutrition Facts

Serving Size 32 g

(Approx. 16 Servings)

Amount Per Serving

Calories	130	Calories From Fat	50

% Daily Value*

Total Fat 6 g	9%

Saturated Fat 3.5 g	18%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 5 mg	0%

Total Carbohydrate 19 g	6%

Dietary Fiber 0 g	0%

Sugars 12 g

Protein	1 g

Vitamin A 4%	•	Iron 2%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cookie Straw

Prep Time

15 minutes

Cook Time

12 minutes

Total Time

27 minutes

Serves

16 People

Ingredients

Recipe makes 16 Servings

4 1/2 Oz confectioners sugar

4 1/2 Oz all purpose flour

4 Oz butter, softened

2 Oz egg whites

3 Oz honey

1/4 Oz vanilla extract

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Instructions

In a medium mixing bowl, add all ingredients including a pinch of salt. Mix until batter is smooth then rest at room temperature for 20 minutes.

Using an offset spatula, spread a thin layer of batter in 3 x 5 inch rectangles on a parchment lined baking sheet.

Bake at 375°F for approximately 12 minutes, or until a light golden brown. Remove from oven and let sit for 2 minutes.

Use a spatula to remove the cookies then roll around a wooden dowel (the handle of a wooden spoon works well too) and allow to cool.

As the cookies cool, they get crisp. Remove from dowel and place seam-side down to set up.