Nutrition Facts

Serving Size 328 g

(Approx. 2 Servings)

Amount Per Serving

Calories	870	Calories From Fat	430

% Daily Value*

Total Fat 49 g	75%

Saturated Fat 12 g	60%

Trans Fat 0.5 g

Cholesterol 90 mg	30%

Sodium 800 mg	33%

Total Carbohydrate 70 g	23%

Dietary Fiber 2 g	8%

Sugars 7 g

Protein	40 g

Vitamin A 15%	•	Iron 8%

Vitamin C 2%	•	Calcium 40%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Chicken Parm Stuffed Grilled Cheese

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

1 cup(s) vegetable oil

1/4 cup(s) all purpose flour

2 large eggs, beaten

1 cup(s) H-E-B Panko Bread Crumbs

2 H‑E‑B Extra Thin Sliced Chicken Breast

4 Tsp H-E-B Select Ingredients Tuscan Herb Butter

6 slices H‑E‑B Select Ingredients Naturally Leavened Country White Bread

4 slices mozzarella cheese

1/3 cup(s) H-E-B Marinara Sauce

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Instructions

Place sauté pan over medium heat with oil.

Lay out 3 bowls, one for each; flour, eggs and panko.

Bread sliced chicken using one hand for wet and one for dry. First flour, then egg then panko.

Once oil is hot, place chicken in oil. Fry about 2 minutes per side and place on paper towels to drain.

Place another sauté pan over medium heat.

To build grilled cheese, butter 4 slices of bread. Set aside.

With the remaining two slices, core bread leaving only the crust.

Place one slice of bread, buttered side down, in pan with cored slice of bread on top.

Layer one slice of mozzarella cheese, a generous spoonful of sauce, a slice of chicken, another spoonful of sauce and second slice of cheese on top.

Top with second slice of buttered bread. Once golden brown, about 3 to 4 minutes, carefully flip and brown others side of sandwich. Repeat with second sandwich.