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Nutrition Facts
Serving Size 222 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 370 mg 15%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 22 g
Vitamin A 10% Iron 15%
Vitamin C 8% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheesy Macaroni-Beef Skillet

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb H‑E‑B Ground Beef Value Pack 93% Lean
14 1/2 Oz H‑E‑B Select Ingredients Italian Style Diced Tomatoes
1 1/2 cup(s) water
7 1/4 Oz Kraft Original Flavor Macaroni and Cheese Dinner
1 cup(s) Kraft Mild Cheddar Cheese, Shredded
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Instructions

1
Brown meat in a large skillet over medium-high heat. Drain well.
2
Stir in tomatoes and water, cover, and bring to a boil. Stir in macaroni and cheese sauce mix. Bring to a simmer, cover, and cook over medium-low heat for 10 minutes. Stir.
3
Evenly sprinkle shredded cheese over the top. Remove from heat, cover, and let stand for 5 minutes or until cheese is melted.
4
Sponsored By: Kraft Heinz