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Nutrition Facts
Serving Size 93 g
(Approx. 12 Servings)
Amount Per Serving
Calories 180 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 230 mg 10%
Total Carbohydrate 53 g 18%
Dietary Fiber 2 g 8%
Sugars 16 g
Protein 3 g
Vitamin A 10% Iron 4%
Vitamin C 35% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Caribbean Cornbread

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

16 Oz Central Market Honey Cornbread Mix
1 red bell pepper, diced
1 jalapeño, diced
15 1/4 Oz H-E-B Select Ingredients Whole Kernel Corn, drained
3/4 cup(s) Fischer & Wieser Four Star Provisions Roasted Pineapple Habanero Sauce
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Instructions

1
Preheat oven to 350°F. Spray or grease an 8 x 8 inch square pan, set aside. Prepare cornbread batter according to package directions.
2
Add peppers, corn, and roasted pineapple & habanero sauce. Mix well then pour into prepared baking dish.
3
Bake 18 to 20 minutes or until a toothpick comes out clean when inserted into the middle.

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