Nutrition Facts

Serving Size 240 g

(Approx. 6 Servings)

Amount Per Serving

Calories	460	Calories From Fat	230

% Daily Value*

Total Fat 25 g	38%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 210 mg	70%

Sodium 610 mg	25%

Total Carbohydrate 21 g	7%

Dietary Fiber 1 g	4%

Sugars 18 g

Protein	35 g

Vitamin A 25%	•	Iron 10%

Vitamin C 2%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

BBQ-Adobo Chicken Legs

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

4 1/2 Tsp H-E-B Smoked Paprika

1 Tsp H-E-B Pure Ground Black Pepper

1/2 Tsp Hill Country Fare Chili Powder

1/2 Tsp H-E-B California Garlic Powder

1/2 Tsp H-E-B Ground Cumin

1/2 Tsp Hill Country Fare Onion Powder

2 1/2 Lb Hill Country Fare Chicken Leg Quarters, about 6 quarters

3/4 cup(s) Kraft Slow-Simmered Original BBQ Sauce Family Size

1/4 cup(s) Heinz Jalapeño Tomato Ketchup

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Instructions

Heat oven to 400°F. Line a rimmed baking sheet with foil and spray with cooking spray. Set aside.

Combine dry seasonings. Sprinkle evenly over both sides of chicken.

Place on prepared baking sheet and bake for 30 minutes.

Meanwhile, mix barbecue sauce and ketchup until well blended.

After 30 minutes, brush half of barbecue sauce mixture over chicken and bake for 8 minutes. Remove from oven, turn chicken, and brush with remaining sauce. Bake for 7 minutes or until chicken is done (165ºF).