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Nutrition Facts
Serving Size 236 g
(Approx. 6 Servings)
Amount Per Serving
Calories 470 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 400 mg 17%
Total Carbohydrate 35 g 12%
Dietary Fiber 4 g 16%
Sugars 10 g
Protein 11 g
Vitamin A 15% • Iron 8%
Vitamin C 45% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon and Blue Cheese Potato Salad

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb Baby red potato(es)
1/4 Tsp kosher salt
8 Slices, fully cooked bacon
2/3 cup(s) olive oil
1/3 cup(s) apple cider vinegar
1 Tbsp 0
1 Tbsp honey
2 Tsp fresh lemons, zested
1/4 cup(s) shallot, finely chopped
1/4 cup(s) fresh Italian parsley, chopped
1/2 cup(s) Crumbled blue cheese
2 large eggs, hard boiled and peeled
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Instructions

1
Cook potatoes in boiling salted water 10 to 15 minutes or until just tender. Drain well.
2
Heat bacon in microwave according to package directions. Let cool; then chop coarsely.
3
To make dressing, whisk oil, cider vinegar, mustard, honey, and lemon zest together in a large bowl.
4
Toss warm potatoes in dressing. Add bacon, shallots, parsley and blue cheese; toss gently to combine. Serve at room temperature or chill until serving time.
5
Chop eggs and sprinkle over salad right before serving.

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