Summer Melon Shrimp Ceviche

This delightful, easy Summer Melon & Peach Ceviche recipe combines sweet Kiss melons and peaches with tart lime juice and Texas Gulf Shrimp. For extra crunch, try adding crushed chili-lime almonds. Entertaining Tip: use the melon shell as your serving bowl for an impressive presentation—just scoop the melon out of shell prior to dicing. Mix and marinate two hours in the refrigerator to allow flavors to blend. Serve fresh ceviche in the melon shell with tostadas, tortilla chips or lettuce wraps and your favorite hot sauce!

	Featured Fruit: Summer Kiss Melons Mild and creamy Summer Kiss Melons are at peak ripeness during the hot summer months. For a softer, sweeter melon, try the golden Sugar Kiss Melons. Go local with Texas Tuscan Melons from J&D Farms in Edinburg, TX or Texas Vine Ripened Honeydew Melons.   See Summer Melon Guide
	Featured Recipe: Shrimp, Melon & Peach Ceviche This refreshing, summer melon and peach appetizer is ideal for hot Texas summers! Serve with tostadas or tortilla chips and your favorite hot sauce. Serves: 8 Prep Time: 10 minutes, plus 2 hours for marinating Cook Time: 2-3 minutes for blanching shrimp See Recipe

More Ceviche Recipes:
Ceviche Avocado Tostada	Grilled Peach Ceviche	Ceviche de Pescado (Fish Ceviche)

Find more seafood recipes and cooking tips on our Seafood Guide or browse more shrimp recipes.