Dinner Tonight, Lunch Tomorrow: One-Pan Roasted Salmon

What's better than an easy weeknight dinner? How about two meals in one? Simplify your life with this delicious one-pan meal that's even better the second time around! One-pan roasted salmon makes an easy weeknight meal and a delicious salad for lunch the next day. 

	Dinner Tonight: Sheet Pan Salmon For a simple weeknight dinner, bake Alaskan Sockeye Salmon fillets with your favorite fresh veggies. Simply season with fresh jalapeño or lemon slices, lemon juice, olive oil, salt and pepper.  Prep Time: 5 Minutes Cook Time: 25 Minutes Serves: 6 See One-Pan Roasted Salmon with Peppers & Broccolini Recipe
	Lunch Tomorrow: Cold Salmon Salad with Apples and Grains Make a quick lunch with leftover salmon and veggies, chopped Fuji apples, Central Market Microwaveable Quinoa or 7-Grains and H-E-B Sweet Kale Chopped Salad Kit.  Prep Time: 10 Minutes Cook Time: 15 Minutes Serves: 4 See Cold Salmon Salad with Apples and Grains Recipe

More Salmon Recipes:
Seared Salmon with Broccoli & Lemon	Salt Block Grilled Salmon	Roasted Salmon and Tabbouleh Salad

Find more Salmon recipes or check out more Fish recipes.

About Chef Scott
Senior Recipe Developer, Chef Scott Tompkins works on developing recipes for heb.com and H‑E‑B Partner training in stores. He attended culinary school in Los Angeles and has worked in top restaurants in L.A., Austin and San Antonio. Scott's culinary philosophy and passion reflects the growing trend towards a healthier, down‑to‑earth lifestyle.

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