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Nutrition Facts
Serving Size 203 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1040 mg 43%
Total Carbohydrate 27 g 9%
Dietary Fiber 9 g 36%
Sugars 2 g
Protein 9 g
Vitamin A 10% • Iron 10%
Vitamin C 40% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ceviche Avocado Tostada

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 tostadas
2 large Haas avocados, ripe
2 Tsp Orange Pepper Seasoning
1 cup(s) finely shredded red cabbage
8 Oz shrimp Ceviche
1/3 cup(s) fresh cilantro, finely chopped
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Instructions

1
Lay tostadas out on a flat work surface.
2
In a small bowl mash together ripe avocado and seasoning.
3
Gently spoon equal amounts of mashed avocado onto each tostada and spread a thick layer with the back of the spoon.
4
Place ceviche into a strainer to drain excess liquid.
5
Using a sharp knife or shredder, cut cabbage into fine strands and divide equally between the tostadas.
6
Gently spoon ceviche on top of cabbage and garnish with cilantro. Serve immediately.
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