Here's a quick and easy rotisserie chicken bowl with refreshing flavors of a Greek salad with wholesome quinoa and rotisserie chicken. Quinoa makes a great substitute for rice or pasta and is packed with 12 grams of protein and 6 grams of fiber per serving. For a deeper, nutty flavor, H-E-B Chef Scott recommends toasting the quinoa for 1-2 minutes in the pot before adding water. Colorful bowl recipes, like this Mediterranean Chicken & Quinoa Bowl, are great for serving whole grains, vegetables and protein in one dish, see more delicious bowl recipes.
H-E-B Rotisserie Chicken Roasted fresh in store throughout the day, nothing quite beats the taste of our rotisserie chicken. Marinated in chicken broth and salt to achieve maximum juiciness and flavor, these are delicious alone or used in your favorite recipes like enchiladas, tacos, tortilla soup, pasta, salads, sandwiches and more!
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Featured Recipe: Chicken & Quinoa Bowl with Turmeric Dressing Save time by shredding a rotisserie chicken or using leftover chicken to make this easy quinoa bowl. The quick vinaigrette dressing combines turmeric, coriander, honey, shallots and orange zest with apple cider vinegar for bright summer flavor! Serves: 6Prep Time: 25 minutes Cook Time: 10 minutes |
More Rotisserie Chicken Recipes: |
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Rotisserie Chicken Broccoli & Rice Bake | Pulled BBQ Chicken Tostadas with Roasted Poblano Crema | Unwrapped Chicken Enchiladas |
Find more easy back to school meals, or check out more chicken recipes.
About Chef Scott
Senior Recipe Developer, Chef Scott Tompkins works on developing recipes for heb.com and H‑E‑B Partner training in stores. He attended culinary school in Los Angeles and has worked in top restaurants in L.A., Austin and San Antonio. Scott's culinary philosophy and passion reflects the growing trend towards a healthier, down‑to‑earth lifestyle.
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