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Achiote Grilled Pork Chops & BBQ Brussels Sprouts

Kick up your pork chops! Grill delicious and juicy Achiote Pork Chops with Cholula Butter and BBQ Brussels Sprouts. Remember to take it easy with your chops, use tongs instead of a fork to flip them (this prevents juices from escaping). After removing pork chops from the grill, let them stand 5-10 minutes to allow the juices to distribute evenly before serving. For more grilling tips, visit heb.com/grilling.

Achiote Grilled Pork Chuleta with Cholula Butter

Achiote Grilled Pork Chops with Cholula Butter
Get beautiful crosshatch marks by grilling pork chops 2-4 minutes per side, then rotate pork chops 90° and cook an additional 2-3 minutes. For the topping, mix up a homemade Cholula butter with unsalted butter, Cholula Hot Sauce and minced red onion. 

Prep Time: 20 Minutes
Grill Time: 8-15 Minutes or until pork reaches 145°F.
Serves: 4

See Achiote Grilled Pork Chops with Cholula Butter Recipe

 
Grilled BBQ Brussels Sprouts

BBQ Brussels Sprouts
This simple recipe features fresh brussels sprouts, Mi Tienda BBQ Seasoning, lemon zest and olive oil for a delicious grilled side dish.

Prep Time: 5 Minutes
Grill Time: 15 Minutes or until charred on all sides and slightly tender.
Serves: 4

See BBQ Brussels Sprouts Recipe
Mi Tienda Seasoning

Mi Tienda Seasonings

If you love traditional Mexican food, you'll love our large variety of Mi Tienda Seasonings. The new line has every flavor you need in your cocina to prepare authentic Mexican dishes. Look for flavors such as Achiote, BBQ, Orange Pepper, Beef Fajita or All-Puropose. 

See Mi Tienda Seasonings
See More Mi Tienda Recipes

More Grilled Pork Recipes:
Baby Back Ribs with Jank Rib Glaze Spicy Grilled Pork Apple Skewers Al Pastor Street Tacos
Baby Back Ribs with Jank Rib Glaze Spicy Grilled Pork Apple Skewers Al Pastor Street Tacos

Find more pork recipes or check out more grilling recipes.


Chef Scott

About Chef Scott
Senior Recipe Developer, Chef Scott Tompkins works on developing recipes for heb.com and H‑E‑B Partner training in stores. He attended culinary school in Los Angeles and has worked in top restaurants in L.A., Austin and San Antonio. Scott's culinary philosophy and passion reflects the growing trend towards a healthier, down‑to‑earth lifestyle.

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