Salmon al Cartoccio

Watch H-E-B Culinary Nutritionist Chef Charlotte create this easy recipe for Salmon al Cartoccio, Italian for salmon baked in parchment bags. For this recipe she used Wild Alaskan Sockeye Salmon, known for its distinct red color, delicious flavor, high in Omega-3s and protein. Season salmon with salt, pepper and grapefruit zest and place in a parchment bag with your favorite vegetables. Bake 20-25 minutes at 375°F for a perfectly cooked salmon dinner. Learn 7 easy ways to cook fish and find more seafood and fish recipes at heb.com/seafood.

Featured Recipe:
	Salmon al Cartoccio Bake in delicious, delicate flavor by cooking in parchment bags. The bags seal in moisture, permeating the salmon and vegetables. Plus, cleanup is a cinch! Prep Time: 15 Minutes Cook Time: 20-25 Minutes Serves: 4 See Salmon al Cartoccio Recipe
	Culinary Parchment Cooking Bags Culinary Parchment Cooking Bags are an easy and healthier way to cook and maximize food's natural flavor. They are an innovative, convenient way to prepare food in the time-honored tradition of cooking with parchment paper, known as 'En Papillote' in French, or 'Al Cartoccio' in Italian. They are ideally suited for cooking fish, seafood and vegetables. See Culinary Parchment Bags

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About Chef Charlotte

Culinary Nutritionist Chef Charlotte Samuel holds a Bachelor's Degree in Culinary Nutrition from Johnson & Wales University and received her Master’s in Nutrition from Texas State. Look for her H‑E‑B Health & Wellness Recipes with new recipes added every month. Learn more about Charlotte.

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Salmon al Cartoccio

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