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How to Grill Fruits & Vegetables
The produce aisle is full of goodies that take on amazing flavors after time spent over the flame.
Sweeten grilled produce with citrus juice, maple syrup, or honey; try savory seasonings like vinegar, herbs, or barbecue sauce; or turn up the heat with chili powder, smoked paprika, or a curry blend.
How to Grill Pineapple
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag and shake to coat evenly.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
How to Grill Peaches
- Slice the peach into halves.
- Brush peach halves with maple syrup.
- Use a non stick grilling spray to prevent sticking by lightly coating the grill or grill pan over low heat.
- Place the peaches cut side down onto the grill or grill pan and cook them low and slow for a few minutes, rotating them 90 degrees halfway through. Note: Monitor the cooking temperature so it's low enough that the maple syrup doesn't burn.
How to Grill Tropical Fruit
It's sweet and easy!
- Cut in half or slice into wedges of 1/4-inch thick pieces
- Brush with oil
- Grill at 350°F for 3-4 minutes
- Allow to cool then enjoy
How to Grill Avocados
- Cut avocado in half and remove seed with a spoon.
- Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
- Gently place cut side down on grill over hot coals for 2-3 minutes.
- Season with salt and pepper to taste.
How to Grill Squash
- Preheat grill for medium-high heat.
- Place the zucchini, and squash on a large sheet of aluminum foil and dot with butter. Season with salt, pepper and garlic powder. Seal vegetables in the foil.
- Place the foil pack on the preheated grill and cook 20 minutes, until vegetables are tender.