Easter Hop Tarts Recipe
Hop into brunch or lunch with these savory bunny-shaped ham and cheese snacks. Quick and easy, these are a great way to get your kids involved in the kitchen. Let little ones sprinkle the ham and cheese and the older kids can use cookie cutters to make this dish hop off their plates. Get the recipe for Easter Hop Tarts.
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Step 1: Heat oven to 400° F. Place one prepared puff pastry sheet on a baking sheet lined with parchment paper. |
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Step 2: Use a bunny-shaped cookie cutter to press firmly down in puff pastry. Sprinkle equally with chopped ham and cheese.
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Step 3: Top with second bunny-shaped puff pastry. For extra shine, brush puff pastry with egg wash. Egg wash is 1 egg + 1 tablespoon of liquid (milk, cream or water). |
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Step 4: Bake for 10 minutes or until golden brown. Serve hop tarts with mini carrots or celery sticks. View Hop Tarts Recipe |
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