Pots & Co. began when Chef Julian met Pastry Chef Fraser at the two-starred Michelin Restaurant The Square in London. They shared a passion for turning the finest ingredients into exceptional desserts that made people "oooh" and "ahhh".
Each and every pot is handmade using high quality ingredients, and no artificial preservatives or colorings. The beautiful ceramic pots distribute heat perfectly and can be reused.
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Sticky Orange
Lava Cake
A light sponge pudding with a molten Seville orange marmalade center.
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A double baked chocolate pudding with a luxurious molten ganache center.
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Spiced Apple
Lava Cake
A light apple and ginger cake with an indulgent spiced toffee sauce.
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A sticky date sponge cake with a molten butterscotch sauce center.
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