Take your snacking to a whole new level. We make it easy to create your own impressive snack or appetizer with our new H-E-B Select Ingredients Charcuterie. Choose from delicious and authentic Italian meats like Prosciutto, Capocollo and Dry Salami. Then let your imagination run wild with fruits, cheeses, olives, honey, and mustards. And no charcuterie board is complete without oven-baked breadsticks. Perfect for dipping or to deliver a satisfying crunch with every bite.
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Made in the USA according to time-honored Italian tradition of dry-curing gourmet meats. You can taste the tradition in every bite!
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This thinly sliced, Italian dry-cured ham has a creamy texture and sweet flavor.
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This chorizo is crafted with wine and imported Spanish paprika.
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This Italian Dry Salami is made from ground meat mixed with seasonings, then dry-cured.
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Coppa is a traditional Italian and Corsican pork that is dry-cured. Our Hot Capocollo is lean, spicy and finely marbled.
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Coppa is a traditional Italian and Corsican pork that is dry-cured. Our Sweet Capocollo is lean, sweet and finely marbled.
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Your H-E-B Cheese Shop has hundreds of cheeses. You can take it home sliced, cubed, shredded or in wedges from 4 ounces to a full pound, depending on your needs. Don't be afraid to ask for a taste! You can try any of the cheeses we offer.
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Cow's milk cheese named after the Piave River. This cheese resembles a young Parmesan Reggiano cheese with a firm texture good for grazing, and a salty and intense flavor with a slightly sweet finish.
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This cheese has a light brown rind after it has aged for about 180 days. It's rustic flavor is nutty and earthy without being overpowering.
Wine Pairing: Rocca Sveva Ripasso Valpolicella
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Hard slow ripened cheese that has been aged for at least 9 months. Grana Padano is similar to Parmesan cheese, but milder, less crumbly and has a more complex flavor due to it being aged longer.
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Enjoy with a variety of fresh olives and Italian breadsticks
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