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H-E-B Filled Pasta

H-E-B Filled Pasta

H-E-B Filled Pastas - Made in Italy

We went to great lengths to find the very best for our H-E-B Filled Pastas; 5,641 miles to be specific. Made in Arcugnano, Italy with fresh tasting, never-doughy pasta and filled with scrumptious flavors like beets, porcini and truffles. Makes an easy meal—cooks in four minutes! These delicious pastas can be found in the Deli department.

 
How our pasta is made:
Made in Italy by Bertagni, a company that has been making authentic Italian filled pasta since 1882. The pasta is cooked in small batches that are cooled down with a patented system, allowing to completely preserve the flavor.
 
 
What makes our pasta unique?
  • Fresh, quality ingredients
    • Egg pasta dough made using soft wheat flour, cage-free eggs (about 30%) and durum wheat semolina
    • Contains no artificial flavors or colors
  • Unique Preparation
    • Fresh egg pasta uses an extensive preparation method that does not include adding water
    • The process allows the pasta to remain soft and al dente. Unlike dry pasta that only remains al dente
  • Premium fillings
    • Packed with generous amount of filling for more flavor
    • Made with cheese from Italy, such as grated Grana Padano, fresh burrata, sheep’s milk Pecorino Romano, and mozzarella di Bufala
    • Vegetables are roasted, sautéed, or gently blended to retain their texture and flavor
    • Each pasta thickness is modified to the filling amount
    • Filled pasta won’t open or fall apart during cooking
  • Easy to make—boil in just 4 minutes
 
Easy Cooking Instructions:
  • Remove pasta from packaging.
  • Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 3-4 minutes.
  • Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil, or your favorite sauce and freshly grated cheese.