We went to great lengths to find the very best for our H-E-B Filled Pastas; 5,641 miles to be specific. Made in Arcugnano, Italy with fresh tasting, never-doughy pasta and filled with scrumptious flavors like beets, porcini and truffles. Makes an easy meal—cooks in four minutes! These delicious pastas can be found in the Deli department.
How our pasta is made:
Made in Italy by Bertagni, a company that has been making authentic Italian filled pasta since 1882. The pasta is cooked in small batches that are cooled down with a patented system, allowing to completely preserve the flavor.
What makes our pasta unique?
Fresh, quality ingredients
Egg pasta dough made using soft wheat flour, cage-free eggs (about 30%) and durum wheat semolina
Contains no artificial flavors or colors
Unique Preparation
Fresh egg pasta uses an extensive preparation method that does not include adding water
The process allows the pasta to remain soft and al dente. Unlike dry pasta that only remains al dente
Premium fillings
Packed with generous amount of filling for more flavor
Made with cheese from Italy, such as grated Grana Padano, fresh burrata, sheep’s milk Pecorino Romano, and mozzarella di Bufala
Vegetables are roasted, sautéed, or gently blended to retain their texture and flavor
Each pasta thickness is modified to the filling amount
Filled pasta won’t open or fall apart during cooking
Easy to make—boil in just 4 minutes
Easy Cooking Instructions:
Remove pasta from packaging.
Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 3-4 minutes.
Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil, or your favorite sauce and freshly grated cheese.