Simply Ghee

Simply Ghee uses the finest ingredients for a rich buttery taste—its butter is produced from grass fed cow's milk.

Ghee is a shelf stable butter with the sugar, water and protein removed, leaving only rich butter fat. There's no need to refrigerate ghee. It will last for at least six months in a dark cupboard with the lid tightly closed.

Uses for ghee:

• Spread on toast, rolls, muffins, biscuits and more
• Add a teaspoon to jazz up your oatmeal
• Melt over baked sweet potatoes and yams
• Baste a ham or pork tenderloin
• Finish your grilled or broiled salmon filet
• Roast veggies and toss with ghee before serving
• Melt and use as a cooking oil alternative

Grazing cows

Nancy and Bev, Founders of Simply Ghee

Maple Cinnamon Ghee

 

Enhanced with robust maple sugar, Saigon cinnamon, and a pinch of salt for a flavor that tastes like fall.

 

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Honey Ghee

 

A sweet spreadable butter made with golden wildflower honey.

 

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