Pork Tacos with Watermelon Pico

Spice up any taco night with Chef Scott's recipe for Pork Tenderloin Tacos with Spicy Watermelon Pico. This easy recipe uses Humble House Ancho & Morita Sauce as a quick 30-minute marinade on H-E-B Natural Pork Tenderloin to create a delicious smoky flavor. From taking it to the street tacos to tasty twists, we have all you need for a Taco Revolución. Find everything you need for taco creation, special meal deals, combo locos, new recipes and samples at your H-E-B July 12-25, 2017.

Humble House Ancho & Morita Sauce Smokey Tamarind sauce is a unique umami bomb of super savory flavor with deep and rich notes of ancho and morita chiles. H-E-B Quest for Texas Best Winner, Luis and Marsha Morales established Humble House Foods with an emphasis on real food, real flavor and real sustainability. Give your mouth a swift kick in the flavor buds with Humble House Sauces!   See Humble House Sauces

Featured Recipe: Pork Tenderloin Tacos with Watermelon Pico For a sweet and spicy taco topping, prepare a fresh watermelon pico de gallo. The watermelon pairs beautifully with the smoky flavors of the ancho chiles and adds a nice crunch!  Serves: 6 Prep Time: 35 minutes Cook Time: 12 minutes See Recipe

More Taco Recipes:
Pico de Gallo Chicken Tacos	Braised Short Rib Tacos with Avocado-Poblano Sauce	Veggie Picadillo Jicama Tacos

Find everything you need to take taco night to the next level during Taco Revolución at H-E-B, or check out more taco recipes.

About Chef Scott

Senior Recipe Developer, Chef Scott Tompkins works on developing recipes for heb.com and H‑E‑B Partner training in stores. He attended culinary school in Los Angeles and has worked in top restaurants in L.A., Austin and San Antonio. Scott's culinary philosophy and passion reflects the growing trend towards a healthier, down‑to‑earth lifestyle.

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