Zatarain's Spanish Rice Mix

6.9 oz

$1.71 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Weeknight meals just got a whole lot easier thanks to Zatarain's Spanish Rice. Prepared in under thirty minutes, this rice mix makes a delicious side dish to complement grilled or roasted beef, chicken or pork. Prefer an easy meal? Combine cooked rice with chicken or vegetables and serve to hungry family and friends.
More than 1,500 years ago, North African immigrants brought rice to Spain, where the crop thrived. It wasn't long before Spanish cooks were simmering rice with onions, bell pepper, garlic and tomatoes to create what is known in the U.S. today as Spanish rice.
*Except those naturally occurring glutamates
- Spanish Rice mix with long grain rice in a mild, savory tomato sauce
- No MSG added*, no artificial flavors, no colors from artificial sources
- On the table and ready to serve in less than 30 minutes
- Add protein or vegetables for an easy meal the whole family will love
- PREP TIP: Microwave rice or make on the stove top

Highlights

Nutrition Facts
About 4.5 servings per container
Serving Size
3.00 tbsp mix
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  450mg
  20%
- Potassium
  110mg
  2%
- Calcium
  40mg
  2%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Red and Green Bell Pepper, Spices (Including Red Pepper), Sugar, Yeast Extract, Tamari Soy Sauce (Soybean, Salt), Garlic & Celery Seed.
Allergens and safety warnings
Do not use if inner pouch has been opened.
Stove Top Direction: Cook: Mix 1 1/2 cups water, 1 can (14 1/2 oz.) diced tomatoes, rice mix and 1 tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Serve with pork chops, shrimp or steak. Microwave Directions: Mix 1 1/2 cups hot water, 1 can (14 1/2 oz.) diced tomatoes, rice mix and 1 tbsp. Butter (optional) in 2 1/2-quart microwavable bowl until well blended. Cover. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 16 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use potholders when removing from microwave. Zatarain's Kitchen: Tips and Tricks: Veggify: Add 1 thinly sliced medium bell pepper or 1 cup cooked corn. Quick & Easy: Add leftover cooked chicken for a quick filling for fajitas. Homemade: Make it spicy by adding 1 can (4 1/2 oz.) chopped green chiles. No rules! Be creative! Enjoy!