Rice A Roni Spanish Rice

6.8 oz

$1.54 each($0.23 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Rice-A-Roni Spanish Rice blends tender rice and vermicelli with Spanish seasonings to create a zesty taste that the whole family will enjoy. This flavorful dish is a great complement to your favorite Spanish-inspired chicken, pork or beef recipes.

Highlights

Nutrition Facts
As packaged
About 3 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  840mg
  37%
- Potassium
  120mg
  2%
- Calcium
  20mg
  0%
- Iron
  1.8mg
  8%
- Thiamin
  0.3mg
  25%
- Riboflavin
  0.13mg
  10%
- Niacin
  1.6mg
  10%
- Folate
  140mcg
  35%
- Folic Acid
  83mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  1090mg
  47%
- Potassium
  350mg
  6%
- Calcium
  60mg
  4%
- Iron
  2.9mg
  15%
- Thiamin
  0.36mg
  30%
- Riboflavin
  0.13mg
  10%
- Niacin
  3.2mg
  10%
- Folate
  140mcg
  35%
- Folic Acid
  83mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Wheat Flour, Onions, Salt, Potassium Salt, Green Bell Pepper, Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavor, Dextrose, Paprika (Color), Spices, Dried Garlic, Iron (Iii) Phosphate, Niacinamide, Thiamine Mononitrate, Folic Acid, Riboflavin.
Allergens and safety warnings
Contains soy and wheat ingredients.
Safe Handling Instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/4 cups water and special seasonings and one 14-1/2 oz. Can of diced tomatoes, untrained. Microwave uncovered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes microwave ovens vary; adjust times as needed. Preferred method rice range top directions: What you need 2 tomatoes butter or margarine. 2 cups water. 14-1/2 oz. Can diced tomatoes, untrained. 1 In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water, special seasonings, and diced tomatoes; bring to a boil. 3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 15 minutes. About 4 cups prepared. Enjoy! See side panels for additional product information.