H‑E‑B Spanish-Style Rice

6.8 oz

$1.23 each($0.18 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Looking for an easy side dish? Pick up a box of H-E-B Spanish-style rice. This rice and vermicelli blend is seasoned with traditional Spanish spices and also includes green bell peppers. Cook on the stovetop or in the microwave and serve up in no time.

• Spanish-style rice
• Rice and vermicelli blend
• Seasoned with spices
• Cook on stovetop or in microwave
• Easy side dish

Highlights

Nutrition Facts
about 3.5 servings per container
Serving Size
1/3 cup (57g)
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  880mg
  38%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  <1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  <1g
  2%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  2.2mg
  10%
- Potassium
  110mg
  2%
- Thiamin
  0.3mg
  25%
- Riboflavin
  0.1mg
  8%
- Niacin
  2.7mg
  15%
- Folate
  170mcg
  45%
- Folic Acid
  100mcg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED VERMICELLI (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ONION, MONOSODIUM GLUTAMATE (MSG), GARLIC, TOMATO POWDER, GREEN BELL PEPPERS, DEXTROSE, MALTODEXTRIN, CUMIN, HYDROLYZED VEGETABLE PROTEIN (SOY), PAPRIKA, SPICES, LESS THAN 2% OF: SILICON DIOXIDE (ANTICAKING). CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, SOY. Store in a cool, dry place.
Stovetop: In a frying pan, brown the rice and vermicelli blend with 2 Tbsp butter or olive oil. Stir until vermicelli is light brown. Add 2 cups of hot water and stir in seasoning pack and 14.5 oz can of diced tomatoes (if desired). Bring to boil. Cover, reduce heat to low, and simmer for 20 - 25 minutes or until all water is absorbed. Remove from heat and let stand for 5 minutes. Fluff with fork and serve.

Microwave: In a 1.5-quart microwave-safe dish, combine the rice and vermicelli blend with 2 Tbsp butter or margarine. Microwave on HIGH until vermicelli is light brown, about 2 minutes. Stir in 2.5 cups hot water, seasoning packet and 14.5 oz can of diced tomatoes (if desired). Microwave on HIGH until boiling, about 3 minutes. Cover and simmer at 50% power for 15 minutes. Let stand for 5 minutes. Fluff with a fork and serve.