Promoted
Near East
Near East Spanish Rice Pilaf Mix
6.75 oz
$2.72 each($0.40 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Spanish rice pilaf mix
Highlights
Nutrition Facts
As packagedAbout 3 servings per container
Serving Size2.00 Ounce- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 640mg
- 28%
- Potassium
- 310mg
- 6%
- Calcium
- 40mg
- 2%
- Iron
- 0.6mg
- 2%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories250
- % Daily Value*
- Cholesterol
- 20mg
- 6%
- Sodium
- 710mg
- 31%
- Potassium
- 310mg
- 6%
- Calcium
- 40mg
- 2%
- Iron
- 0.7mg
- 2%
Ingredients
Rice, Salt, Red Bell Pepper, Dried Onions, Tomato Powder, Natural Flavor, Dried Garlic, Paprika (Color), Potassium Salt, Yeast Extract, Spices, Annatto (Color).- Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Range Top Directions: 1. In medium saucepan, bring 2 cups water and 2 tablespoons olive oil or butter just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover: reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-2/3 cups. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (See Nutrition Facts for sodium content.) Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-3/4 cups water, and 1 tablespoon olive oil or butter. 2. Cover, microwave at high 21 to 24 minutes or until most of water is absorbed. (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.