Near East

Near East Spanish Rice Pilaf Mix

6.75 oz

$2.72 each($0.40 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spanish rice pilaf mix

Highlights

Nutrition Facts
As Packaged
About 3 servings per container
Serving Size
2.00 Ounce
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  640mg
  28%
- Potassium
  310mg
  6%
- Calcium
  40mg
  2%
- Iron
  0.6mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  710mg
  31%
- Potassium
  310mg
  6%
- Calcium
  40mg
  2%
- Iron
  0.7mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice, Salt, Red Bell Pepper, Dried Onions, Tomato Powder, Natural Flavor, Dried Garlic, Paprika (Color), Potassium Salt, Yeast Extract, Spices, Annatto (Color).
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Range Top Directions: 1. In medium saucepan, bring 2 cups water and 2 tablespoons olive oil or butter just to a boil. 2. Stir in rice and contents of Spice Sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High altitude preparation: At high altitudes, increase water to 2-2/3 cups. Low Fat Directions: Follow package directions, except omit olive oil or butter and add additional 3 tablespoons water. (See Nutrition Facts for sodium content.) Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice sack, 2-3/4 cups water, and 1 tablespoon olive oil or butter. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust time as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.