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Tony Chachere's

Tony Chachere's Creole Spanish Rice Mix

7 oz
$1.80 each($0.26 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tony Chachere's - Makes everything taste great!

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    3.00 tbsp
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 25g
      • 9%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • <1g
      • 2%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.2mg
      • 6%
    • Potassium
      • 90mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Parboiled Long Grain Rice Enriched with Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Sugar, Dehydrated Onion, Salt, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Tumeric {for Color}), Granulated Garlic, Cumin Seed, Chili Powder (Red Chili Pepper, Salt, Cumin, Oregano, Garlic), Red Pepper, Black Pepper, Silicon Dioxide (Anti-Caking Agent), Turmeric Dehydrated Parsley, Natural Fire Roasted Flavoring (Natural Flavorings, Maltodextrin, Yeast Autolysate, Dextrin).

    Allergens and safety warnings

    Contains: milk, soy. Manufactured on equipment that uses wheat.
  • Stove Top Method: All you need: water; butter or margarine; diced tomatoes. 1. In a large skillet, bring 2-1/4 cups water and 2 tablespoons butter or margarine to a boil. Add contents of package and a 10 oz can of petite diced tomatoes. Return to a boil. 2. Reduce heat, cover and simmer 25 minutes. Gently fluff rice before serving. Microwave Method: All you need: water; butter or margarine; diced tomatoes. 1. In a microwaveable dish, combine 2-1/4 cups water, contents of package and 2 tablespoons butter or margarine and a 10 oz can of petite diced tomatoes. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.
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