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Zatarain's

Zatarain's Yellow Rice Mix

6.9 oz
$1.71 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Yellow rice, or arroz amarillo in Spanish, is a culinary staple in nearly every Latin American culture. It is commonly served as a simple side dish or, more famously, simmered with chicken and other ingredients to create arroz con pollo. This savory side dish boasts an exciting blend of flavors that includes turmeric, onion and red pepper. Zatarain’s Yellow Rice is simple to prepare, cooks to fluffy perfection every time, and presents a beautiful complement to a range of meats and vegetables. Try it with chicken and asparagus, or pork chops and green beans. Yellow Rice will be your new favorite trick for quick weeknight meals.
- Features long grain white rice lightly seasoned with garlic, onions and bell peppers
- Considered a staple of Cuban cuisine, it can be served as a side dish or complete meal
- Gluten free
- Prepared and on the table in less than 30 minutes
- Can be prepared on the stove top or in the microwave

Highlights

  • Nutrition Facts

    About 3.5 servings per container

    Serving Size
    0.33 cup mix
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 700mg
      • 30%
    • Potassium
      • 150mg
      • 4%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.9mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Onion, Yeast Extract, Red and Green Bell Pepper, Sugar, Garlic, Hydrolyzed Soy Protein, Spices (Including Turmeric, Red Pepper, Paprika), Brown Sugar, Citric Acid & Natural Flavor.

    Allergens and safety warnings

    Do not use if innter pouch has been opened.
  • Stove Top Directions: Cook: Mix 2-1/2 cups water, Rice Mix and 1 tbsp. butter (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Pair: Great with baked or grilled chicken or pork chops. Zatarain’s Kitchen: Tips and Tricks. Veggify: Add 2 cups sliced mushrooms, 1 cup broccoli florets or 1 cup cooked peas. Quick & Easy: Add diced rotisserie chicken or cooked sausage for a one-pot dinner. Homemade: Give your rice a caribbean flair and add a can of drained black beans.
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