Hill Country Fare Philly Cheese Steak Calzone

8 oz

$4.15 each($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Philly Cheese Steak Calzone, 8 oz. Heat and eat.

Highlights

Nutrition Facts
2 servings per container
Serving Size
0.50 calzone
- Amount Per Serving
- Calories270
  Calories from Fat120
- % Daily Value^*
- Total Fat
  13g
  19%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  550mg
  23%
- Total Carbohydrate
  27g
  9%
- Dietary Fiber
  2g
  8%
- Sugars
  4g
- Protein
  16g
- Vitamin A
  10%
- Calcium
  25%
- Vitamin C
  15%
- Iron
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Whole Wheat Flour, Water, Sugar, Soybean Oil, Instant Dry Yeast, Salt, Baking Soda, Baking Powder. Filling: Meat Product: Seasoned Beef Steak, Water and Modified Food Starch Product, Caramel Color Added (Beef, Water, Potassium Lactate and Sodium Diacetate, Seasoning [Natural Flavor, Salt, Beef Fat], Starch Mix [Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein], Natural Flavors, Sodium Phosphate, Salt, Caramel Color, Yeast Extract), Roast Beef, Caramel Color Added (Finished Product Contains No More than 12% of Solution of Water, Potassium Lactate, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, and Flavoring, Rubbed with: Salt, Sugar, Dextrose, Caramel Color, Seasoning, Natural Flavor, Potato Maltodextrin, Garlic Powder, Onion Powder and Spices, May Contain: Corn Syrup, Spice Extractive, Maltodextrin, Caramel Color, Seasoning, Natural Flavor, Potato Maltodextrin). Cheese: Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Sauce: Water, Cheese Sauce (Cheese Blend [Whey, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese (Cultured Milk, Salt, Enzymes), Nonfat Dry Milk, Citric Acid], Modified Food Starch, Whey, Corn Syrup Solids, Coconut Oil, Salt, Yeast Extract, Sodium Caseinate, Potassium & Sodium Phosphate, Annatto Extract [Color], Sugar, Mono & Diglycerides, Citric Acid, Xanthan Gum, Disodium Inosinate, Soy Lecithin), Montreal Steak Seasoning (Coarse Salt, Spices [Including Black Pepper and Red Pepper], Garlic, Sun-Flower Oil, Natural Flavor, and Extractives of Paprika), Methylcellulose. Vegetables: Onions, Red Peppers, Green Peppers. Basting: Extra Virgin Olive Oil, Sprinkle (Parmesan Cheese [Cow's Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose {Anti-Caking Agent}], Soybean Oil, Sprinkle Seasoning [Basil, Parsley, Oregano and Red Pepper], Garlic Powder).
Allergens and safety warnings
Contains: wheat, milk, soy.
Previously handled frozen for your protection, refreeze or keep refrigerated. Keep refrigerated. Heating Instructions: Conventional Oven: 1. Remove from overwrap. Place oven rack in middle of oven. Preheat to 375 degrees F. 2. Place on baking sheet and place in center of oven. 3. Bake for 15 minutes or until golden brown. Microwave: 1. Remove from overwrap. Place on a microwave safe plate and place in the center of the microwave. 2. For best results, wrap calzone in paper towel and microwave on high for 2 minutes. Instructions based on 1000 watt microwave. Previously handled frozen for your protection. Do not eat without cooking. Keep refrigerated. Bake or freeze within 2 days of purchase product should be fully thawed before heating. For food safety and quality heat to an internal temperature of 160 degrees F. Ovens and microwaves vary. Adjustments to heating times may be required. Caution: Filling will be hot! Let stand until cool, cut, serve and enjoy!