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Hill Country Fare

Hill Country Fare Flatbread Pizza - Pepperoni Jalapeño

11.6 oz
$5.17 each($0.45 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Take and bake this Hill Country Fare flatbread pizza for a scrumptious appetizer or light meal. It's a bit on the spicy side, topped with sliced jalapeños and pepperoni, plus mozzarella and provolone. In about 20 minutes, it's ready for slicing and sharing!

• Flatbread pizza
• Pepperoni Jalapeño
• Bake in oven
• Ready in about 20 minutes
• Easy appetizer

Highlights

  • Nutrition Facts

    1/2 flatbread (164g)

    2 servings per container

    Serving Size
    1/2 flatbread (164g)
    • Amount Per Serving
      Calories
      460
    • % Daily Value*
    • Total Fat
      • 22g
      • 28%
    • Saturated Fat
      • 11g
      • 55%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 1160mg
      • 50%
    • Total Carbohydrate
      • 46g
      • 17%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 19g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 260mg
      • 20%
    • Iron
      • 3.1mg
      • 15%
    • Potassium
      • 330mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1 flatbread (328g)

    2 servings per container

    Serving Size
    1/2 flatbread (164g)
    • Amount Per Serving
      Calories
      930
    • % Daily Value*
    • Total Fat
      • 45g
      • 58%
    • Saturated Fat
      • 22g
      • 110%
    • Trans Fat
      • 1g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 2330mg
      • 101%
    • Total Carbohydrate
      • 92g
      • 33%
    • Dietary Fiber
      • 5g
      • 18%
    • Total Sugars
      • 8g
    • Includes Added Sugars
      • 5g
      • 10%
    • Protein
      • 38g
    • Vitamin D
      • 0.7mcg
      • 4%
    • Calcium
      • 520mg
      • 40%
    • Iron
      • 6.2mg
      • 35%
    • Potassium
      • 660mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes [Microbial]), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes [Microbial]), Sliced JALAPEÑO Peppers (JALAPEÑO Peppers, Water, Vinegar, Salt, Calcium Chloride, Turmeric [Color]), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Diced Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid). Contains A Bioengineered Food Ingredient

    Allergens and safety warnings

    Contains: WHEAT, MILK. Keep refrigerated. Previously handled frozen for your protection. Cook before eating.
  • Oven: Preheat oven to 400°F. Remove flatbread from all packaging and place on a baking sheet. Bake for 11 - 14 minutes until crust is light golden-brown and cheese is melted, with an internal product temperature of 165°F. Carefully remove from oven and let cool for 2 - 3 minutes before slicing. Due to variations in equipment, heating time and/or temperature may require adjustment. For food safety and quality, follow cooking instructions.