Hill Country Fare Flatbread Pizza - Pepperoni Jalapeño

11.6 oz

$5.12 each($0.44 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take and bake this Hill Country Fare flatbread pizza for a scrumptious appetizer or light meal. It's a bit on the spicy side, topped with sliced jalapeños and pepperoni, plus mozzarella and provolone. In about 20 minutes, it's ready for slicing and sharing!

• Flatbread pizza
• Pepperoni Jalapeño
• Bake in oven
• Ready in about 20 minutes
• Easy appetizer

Highlights

Nutrition Facts
1/2 flatbread (164g)
2 servings per container
Serving Size
1/2 flatbread (164g)
- Amount Per Serving
  Calories
  460
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  11g
  55%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  1160mg
  50%
- Total Carbohydrate
  46g
  17%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  2g
  4%
- Protein
  19g
- Vitamin D
  0.4mcg
  2%
- Calcium
  260mg
  20%
- Iron
  3.1mg
  15%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1 flatbread (328g)
2 servings per container
Serving Size
1/2 flatbread (164g)
- Amount Per Serving
  Calories
  930
- % Daily Value^*
- Total Fat
  45g
  58%
- Saturated Fat
  22g
  110%
- Trans Fat
  1g
- Cholesterol
  85mg
  28%
- Sodium
  2330mg
  101%
- Total Carbohydrate
  92g
  33%
- Dietary Fiber
  5g
  18%
- Total Sugars
  8g
- Includes Added Sugars
  5g
  10%
- Protein
  38g
- Vitamin D
  0.7mcg
  4%
- Calcium
  520mg
  40%
- Iron
  6.2mg
  35%
- Potassium
  660mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes [Microbial]), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes [Microbial]), Sliced JALAPEÑO Peppers (JALAPEÑO Peppers, Water, Vinegar, Salt, Calcium Chloride, Turmeric [Color]), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Diced Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid). Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: WHEAT, MILK. Keep refrigerated. Previously handled frozen for your protection. Cook before eating.
Oven: Preheat oven to 400°F. Remove flatbread from all packaging and place on a baking sheet. Bake for 11 - 14 minutes until crust is light golden-brown and cheese is melted, with an internal product temperature of 165°F. Carefully remove from oven and let cool for 2 - 3 minutes before slicing. Due to variations in equipment, heating time and/or temperature may require adjustment. For food safety and quality, follow cooking instructions.