Hill Country Fare
Hill Country Fare Flatbread Pizza - Pepperoni Jalapeño
11.6 oz
$5.17 each($0.45 / oz)
On the Right Edge of Meal Simple
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Take and bake this Hill Country Fare flatbread pizza for a scrumptious appetizer or light meal. It's a bit on the spicy side, topped with sliced jalapeños and pepperoni, plus mozzarella and provolone. In about 20 minutes, it's ready for slicing and sharing!
• Flatbread pizza
• Pepperoni Jalapeño
• Bake in oven
• Ready in about 20 minutes
• Easy appetizer
• Flatbread pizza
• Pepperoni Jalapeño
• Bake in oven
• Ready in about 20 minutes
• Easy appetizer
Highlights
Nutrition Facts
1/2 flatbread (164g)2 servings per container
Serving Size1/2 flatbread (164g)- Amount Per ServingCalories460
- % Daily Value*
- Total Fat
- 22g
- 28%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1160mg
- 50%
- Total Carbohydrate
- 46g
- 17%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 4g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 19g
- Vitamin D
- 0.4mcg
- 2%
- Calcium
- 260mg
- 20%
- Iron
- 3.1mg
- 15%
- Potassium
- 330mg
- 8%
Nutrition Facts
1 flatbread (328g)2 servings per container
Serving Size1/2 flatbread (164g)- Amount Per ServingCalories930
- % Daily Value*
- Total Fat
- 45g
- 58%
- Saturated Fat
- 22g
- 110%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 28%
- Sodium
- 2330mg
- 101%
- Total Carbohydrate
- 92g
- 33%
- Dietary Fiber
- 5g
- 18%
- Total Sugars
- 8g
- Includes Added Sugars
- 5g
- 10%
- Protein
- 38g
- Vitamin D
- 0.7mcg
- 4%
- Calcium
- 520mg
- 40%
- Iron
- 6.2mg
- 35%
- Potassium
- 660mg
- 15%
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes [Microbial]), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes [Microbial]), Sliced JALAPEÑO Peppers (JALAPEÑO Peppers, Water, Vinegar, Salt, Calcium Chloride, Turmeric [Color]), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Diced Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid). Contains A Bioengineered Food IngredientAllergens and safety warnings
Contains: WHEAT, MILK. Keep refrigerated. Previously handled frozen for your protection. Cook before eating.- Oven: Preheat oven to 400°F. Remove flatbread from all packaging and place on a baking sheet. Bake for 11 - 14 minutes until crust is light golden-brown and cheese is melted, with an internal product temperature of 165°F. Carefully remove from oven and let cool for 2 - 3 minutes before slicing. Due to variations in equipment, heating time and/or temperature may require adjustment. For food safety and quality, follow cooking instructions.