Hill Country Fare 4 Meat Pizza

14"

$7.79 each($0.25 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off 2 H-E-B Made-in-Store, Artisan Focaccia Flatbread, or Hill Country Fair Pizza, assorted varieties

Expires today

Description

A meat lover's dream, Hill Country Fare 4 Meat Pizza is ready to take and bake in the oven. This 14-incher is topped with sausage, pepperoni, beef patty crumbles and bacon. Pick up a couple and enjoy with chicken wings and mozzarella sticks for a fun appetizer spread on game night.

• 4 Meat pizza (14")
• Take and bake
• Sausage, pepperoni, beef patty crumbles and bacon
• Cook in oven
• Ready in about 15 minutes

Highlights

Nutrition Facts
6 servings per container
Serving Size
1/6 pizza (146g)
- Amount Per Serving
  Calories
  380
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  870mg
  38%
- Total Carbohydrate
  43g
  16%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  2g
  4%
- Protein
  16g
- Vitamin D
  0.1mcg
  0%
- Calcium
  190mg
  15%
- Iron
  3mg
  15%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Olive Pomace Oil, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Enzymes, Ascorbic Acid, Honey, L-Cysteine, Citric Acid), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring), Pepperoni (Pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha [Preservative], Bht [Preservative], Citric Acid [Preservative]), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Contains 2% Or Less Of: Fully Cooked Bacon Bits (Pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Smoked Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [Color], Natural Flavors), Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anticaking]), Grated Romano Cheese (Romano Cheese Made From Cow's Milk [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anticaking]), Dehydrated Garlic, Spices.
Allergens and safety warnings
Contains: WHEAT, MILK, SOY. Keep refrigerated. Perishable. Previously handled frozen for your protection. Cook thoroughly.
Oven: Preheat oven to 400°F. Remove pizza from all packaging. Bake directly on center rack of oven for 10 - 12 minutes or until crust is light golden-brown and cheese is melted. Carefully remove from oven and let cool 2 - 3 minutes before slicing. Due to variation in equipment, heating time and/or temperature may require adjustment. Pizza must be cooked to an internal temperature of 165°F as taken with a food thermometer.