Hill Country Fare Flatbread Pizza - Margherita

12.5 oz

$6.10 each($0.49 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Hill Country Fare Margherita Flatbread Pizza is topped with a blend of mozzarella cheeses, fire roasted tomatoes, and chopped basil.

Highlights

Nutrition Facts
1/3 flatbread (118g)
3 servings per container
Serving Size
1/3 flatbread (118g)
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  590mg
  26%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  1g
  2%
- Protein
  13g
- Vitamin D
  0mcg
  0%
- Calcium
  210mg
  15%
- Iron
  1.9mg
  10%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1 flatbread (354)
3 servings per container
Serving Size
1/3 flatbread (118g)
- Amount Per Serving
  Calories
  910
- % Daily Value^*
- Total Fat
  41g
  53%
- Saturated Fat
  22g
  110%
- Trans Fat
  1g
- Cholesterol
  85mg
  28%
- Sodium
  1780mg
  77%
- Total Carbohydrate
  94g
  34%
- Dietary Fiber
  5g
  18%
- Total Sugars
  9g
- Includes Added Sugars
  4g
  8%
- Protein
  39g
- Vitamin D
  0.1mcg
  0%
- Calcium
  620mg
  50%
- Iron
  5.7mg
  30%
- Potassium
  630mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes [Microbial]), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Fire Roasted Tomatoes (Tomatoes, Calcium Chloride), Mozzarella Cheese (Pasteurized Cow'S Milk, Vinegar, Enzymes [Microbial], Salt), Basil. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
KEEP REFRIGERATED PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION COOK BEFORE EATING Contains: WHEAT, MILK
BAKING INSTRUCTIONS: 1. Preheat oven to 400°F. 2. Remove flatbread from all packaging and place on a baking sheet. 3. Bake for 11-14 minutes until crust is light golden brown and cheese is melted with an internal product temperature of 165°F. 4. Carefully remove from oven and let cool 2-3 minutes before slicing. * Due to variations in equipment, heating time and/or temperature may require adjustment.