Hill Country Fare Flatbread Pizza - Buffalo-Style Chicken

11.8 oz

$5.12 each($0.43 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For an easy appetizer or light lunch, take and bake a flatbread pizza from Hill Country Fare. This variety stars diced chicken breast and a creamy buffalo-style sauce, plus mozzarella and provolone cheese. Just pop it in the oven and cut into squares in about 20 minutes.

• Flatbread pizza
• Buffalo-style chicken
• Bake in oven
• Ready in about 20 minutes
• Easy appetizer

Highlights

Nutrition Facts
1/2 flatbread (167g)
2 servings per container
Serving Size
1/2 flatbread (167g)
- Amount Per Serving
  Calories
  470
- % Daily Value^*
- Total Fat
  22g
  28%
- Saturated Fat
  10g
  50%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  1380mg
  60%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Protein
  23g
- Vitamin D
  0.3mcg
  2%
- Calcium
  300mg
  25%
- Iron
  2.6mg
  15%
- Potassium
  250mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1 flatbread (334g)
2 servings per container
Serving Size
1/2 flatbread (167g)
- Amount Per Serving
  Calories
  950
- % Daily Value^*
- Total Fat
  45g
  58%
- Saturated Fat
  21g
  105%
- Trans Fat
  1g
- Cholesterol
  110mg
  37%
- Sodium
  2760mg
  120%
- Total Carbohydrate
  88g
  32%
- Dietary Fiber
  3g
  11%
- Total Sugars
  4g
- Includes Added Sugars
  3g
  6%
- Protein
  46g
- Vitamin D
  0.6mcg
  4%
- Calcium
  590mg
  45%
- Iron
  5.2mg
  30%
- Potassium
  500mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes [Microbial]), Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Fully Cooked Diced Chicken With Grill Marks (Chicken Breast, Water, Potato Starch, Salt, Rosemary Extract), Buffalo Wings Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika [Color], Xanthan Gum [Thickener], Garlic Powder, Natural Flavor), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes [Microbial]), Ranch Sauce (Soybean Oil, Water, Buttermilk Powder, Distilled Vinegar, Egg Yolks, Sugar, Romano Cheese Made From Cow'S Milk [Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes {Microbial}], Salt, Phosphoric Acid, Onion Powder, Natural Flavor, Garlic Powder, Sodium Benzoate, Potassium Sorbate, Spices, Propylene Glycol Alginate, Xanthan Gum, Parsley), Dried Parsley. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: WHEAT, MILK, EGG. Keep refrigerated. Previously handled frozen for your protection. Cook before eating.
Oven: Preheat oven to 400°F. Remove flatbread from all packaging and place on a baking sheet. Bake for 11 - 14 minutes until crust is light golden-brown and cheese is melted, with an internal product temperature of 165°F. Carefully remove from oven and let cool for 2 - 3 minutes before slicing. Due to variations in equipment, heating time and/or temperature may require adjustment.