Hill Country Fare Cheese Pizza

14"

$6.40 each($0.22 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off 2 H-E-B Made-in-Store, Artisan Focaccia Flatbread, or Hill Country Fair Pizza, assorted varieties

Expires today

Description

You can always count on a classic, like Hill Country Fare cheese pizza. Ready to take and bake at home, this 14-inch pizza pie is topped with a traditional cheese blend of mozzarella, smoked gouda, parmesan and Romano. Enjoy with a fresh salad or some breadsticks for lunch or dinner.

• 14-inch cheese pizza
• Take and bake in oven
• Mozzarella, smoked gouda, parmesan and Romano
• Ready in about 15 minutes

Highlights

Nutrition Facts
6 servings per container
Serving Size
1/6 pizza (138g)
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  710mg
  31%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  2g
  4%
- Protein
  15g
- Vitamin D
  0mcg
  0%
- Calcium
  250mg
  20%
- Iron
  2.7mg
  15%
- Potassium
  220mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, OLIVE POMACE OIL, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ENZYMES, ASCORBIC ACID, HONEY, L-CYSTEINE, CITRIC ACID), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), SMOKED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR], NATURAL FLAVORS), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), DEHYDRATED GARLIC, SPICES.
Allergens and safety warnings
Contains: WHEAT, MILK. Keep refrigerated. Perishable. Previously handled frozen for your protection. Cook thoroughly.
Oven: Preheat oven to 400°F. Remove pizza from all packaging. Bake directly on center rack of oven for 9 - 11 minutes or until crust is light golden-brown and cheese is melted. Carefully remove from oven and let cool 2 - 3 minutes before slicing. Due to variation in equipment, heating time and/or temperature may require adjustment. Pizza must be cooked to an internal temperature of 165°F as taken with a food thermometer.