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Hill Country Fare

Hill Country Fare Cheese Pizza

14"
$6.74 each($0.23 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

You can always count on a classic, like Hill Country Fare cheese pizza. Ready to take and bake at home, this 14-inch pizza pie is topped with a traditional cheese blend of mozzarella, smoked gouda, parmesan and Romano. Enjoy with a fresh salad or some breadsticks for lunch or dinner.

• 14-inch cheese pizza
• Take and bake in oven
• Mozzarella, smoked gouda, parmesan and Romano
• Ready in about 15 minutes

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1/6 pizza (138g)
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 710mg
      • 31%
    • Total Carbohydrate
      • 42g
      • 15%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 15g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 250mg
      • 20%
    • Iron
      • 2.7mg
      • 15%
    • Potassium
      • 220mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, OLIVE POMACE OIL, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ENZYMES, ASCORBIC ACID, HONEY, L-CYSTEINE, CITRIC ACID), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), SMOKED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR], NATURAL FLAVORS), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), DEHYDRATED GARLIC, SPICES.

    Allergens and safety warnings

    Contains: WHEAT, MILK. Keep refrigerated. Perishable. Previously handled frozen for your protection. Cook thoroughly.
  • Oven: Preheat oven to 400°F. Remove pizza from all packaging. Bake directly on center rack of oven for 9 - 11 minutes or until crust is light golden-brown and cheese is melted. Carefully remove from oven and let cool 2 - 3 minutes before slicing. Due to variation in equipment, heating time and/or temperature may require adjustment. Pizza must be cooked to an internal temperature of 165°F as taken with a food thermometer.
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