Hill Country Fare Pepperoni Pizza

14"

$7.05 each($0.25 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off 2 H-E-B Made-in-Store, Artisan Focaccia Flatbread, or Hill Country Fair Pizza, assorted varieties

Expires today

Description

Need a weeknight hero? Pick up a couple 14-inch Hill Country Fare pepperoni pizzas for dinner. Topped with a classic blend of mozzarella, parmesan and Romano cheeses, they're easy to oven-bake and go great with mozzarella sticks or a fresh Greek salad.

• 14" pepperoni pizza
• Take it and bake it
• Pepperoni and 3-cheese blend
• Bake in oven
• Convenient lunch or dinner option

Highlights

Nutrition Facts
6 servings per container
Serving Size
1/6 pizza (136g)
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  850mg
  37%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  2g
  7%
- Total Sugars
  3g
- Includes Added Sugars
  2g
  4%
- Protein
  14g
- Vitamin D
  0mcg
  0%
- Calcium
  160mg
  10%
- Iron
  2.9mg
  15%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, YEAST, SALT], SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, OLIVE POMACE OIL, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ENZYMES, ASCORBIC ACID, HONEY, L-CYSTEINE, CITRIC ACID), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SLICED AND DICED PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA [PRESERVATIVE], BHT [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING]), DEHYDRATED GARLIC, SPICES.
Allergens and safety warnings
Contains: WHEAT, MILK. Keep refrigerated. Perishable. Previously handled frozen for your protection. Cook thoroughly.
Oven: Preheat oven to 400°F. Remove pizza from all packaging. Bake directly on center rack of oven for 9 - 11 minutes or until crust is light golden-brown and cheese is melted. Carefully remove from oven and let cool 2 - 3 minutes before slicing. Due to variation in equipment, heating time and/or temperature may require adjustment. Pizza must be cooked to an internal temperature of 165°F as taken with a food thermometer.